It’s tender and flaky, with a kick from the fresh horseradish. While smoked fish is a specialty, the roasted salmon is also very well done for the diner who may be counting calories as part of a New Year’s resolution. This dish itself is the perfect blend of sweet and salty, a classic pairing that is synonymous with the New York deli experience. While there are several caviar options, you may also opt for chicken schnitzel with a side of spicy mustard and cole slaw. The dinner menu itself is very approachable - not quite comfort food, but not quite Michelin star either. Still true to the deli theme, the staff wears long white butcher coats adorned with the Sadelle’s insignia. This is true of most of the accents, which are vaguely retro/Art Deco, but also fancy (for lack of a better term).
The interior itself has booth seating, not unlike what you would expect to see on an episode of Seinfeld, but much more sophisticated than the red patent leather of a shiny diner. Nathan Schroeder For dinner, Sadelle’s transforms from a deli into a full-service restaurant. For deli connoisseurs, this is a beautiful sight. Here the salmon, sable and sturgeon are hand-sliced the old-fashioned way, paper thin, across the lines, using a long, straight blade. Perhaps most impressive among the daytime assortment is the smoked fish, a critical element of the New York deli experience. Sadelle’s daytime offerings include classic sandwiches of roast beef, turkey, ham or bacon, and traditional deli sides including fresh cole slaw and “New York” pickles. Customers may also opt for café-style dining along the street, where patrons feverishly work on laptops as they sip Sadelle’s notoriously strong coffee and fresh bakery items. Directly out front are several 15-minute parking spots, which is convenient for grab-and-go customers stocking up on bagels, smoked salmon and sides from the full-service deli case. THEY ARE CLOSED SUNDAYS.In accordance with the corner deli theme, Sadelle’s appropriately occupies a side lot in glamorous Highland Park Village, adjacent to Preston Road. THE MARKET IS OPEN MONDAY TO SATURDAY FROM 7 A.M.
E., SOUTH OF MUD STREET AND NEAR TAPLEYTOWN ROAD, IN STONEY CREEK. THE DEJONGE FAMILY INVITES SHOPPERS TO COME SEE FOR THEMSELVES AT 432 HIGHLAND RD.
“COUNTRY FRESH IS OUR MOTTO AND WE STAND BY IT,” MARINUS SAYS. THE PHILOSOPHY AT HIGHLAND COUNTRY MARKETS IS SIMPLE: OFFER ONLY THE FRESHEST, HIGHEST QUALITY PRODUCTS AT THE LOWEST POSSIBLE PRICE. ‘HIGHLAND’S OWN SMOKEHOUSE PROCESSES ITS FAMOUS NATURAL SMOKED HAMS, BACON, GOURMET WIENERS AND DELICATESSEN MEATS. A DEDICATED POULTRY DEPARTMENT IS A FURTHER GUARANTEE OF OUTSTANDING QUALITY. AND IT’S ASSURANCE FOR THE DEJONGE’S THAT THEY ARE SELLING QUALITY BEEF, VEAL, PORK, LAMB AND GOAT PRODUCTS.
WE HAVE THE ULTIMATE IN FOOD SAFETY, AS " GOVERNMENT INSPECTORS ARE ON THE PREMISES WHENEVER HIGHLAND PACKERS IS OPERATING,” SAYS MARINUS. THIS CONNECTION SETS HIGHLAND COUNTRY MARKETS APART FROM ITS COMPETITORS. MOST OF THE MARKET’S MEAT PRODUCTS COME DIRECTLY FROM HIGHLAND PACKERS, WHICH IS ADJACENT TO THE RETAIL STORE. “ALWAYS STRIVING FOR BETTER WAYS TO SERVE, WE WISH TO CONTINUE TO MEET OUR CUSTOMERS’ NEEDS,” SAYS MARINUS WHO, THANKS TO THE MARKET’S CONNECTION TO HIGHLAND PACKERS, CAN OFFER THE GREATEST ASSURANCE OF SELLING ONLY HIGH QUALITY, FRESH, AGED, GOVERNMENT INSPECTED CANADIAN MEATS. ‘FARM FRESH’ IS WHAT HIGHLAND IS ALL ABOUT. HIGHLAND PACKERS AND HIGHLAND COUNTRY MARKETS OFFER DIVERSE FOODS FEATURING MANY FLAVOURS OF THE WORLD, OFFERING HIGH QUALITY BEEF, PORK, LAMB, GOAT AND POULTRY, AS WELL AS HIGHLAND’S OWN DELI PRODUCTS PRODUCED IN THEIR OWN SAUSAGE KITCHEN. TODAY, THE DEJONGE FAMILY IS CONTINUING THE FAMILY REPUTATION FOR PROVIDING ONLY THE BEST FOR THEIR CUSTOMERS AND CLIENTS.
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