2 – Dabgadz Banir BoeragĪ classic Armenian mezze, boerags are flaky puff pastries filled with a range of cheeses. They are often served together with matsun, a fermented milk yogurt, mixed with garlic. The filling is a mixture of minced beef, onions, rice, and tomato paste.įor extra taste, fresh parsley, coriander, and dill are chopped and added.Īfter kneading the stuffing (usually done with hands to feel the texture), the dolmas are rolled up and filled, placed in a pan with some water, and cooked over a low flame. It requires some patience as the leaves are first carefully boiled and dried.
1 – Dolmaĭolma is a delicious food consisting of minced meat and spiced rice wrapped in vine or cabbage leaves. Here are the 25 most famous Armenian foods and drinks passed down from generation to generation. Dried fruit is an Armenian food staple, that’s for sure. Make sure to stop by and enjoy the most delicious healthy snacks you’ll ever taste. No meal is ever complete without Lavash – a delicious flatbread, which is one of the essentials! There’s also an abundance of meat such as lamb, beef, veal, and pork as a result of ancient cattle breeding on the territory of modern Armenia.
These dishes commonly contain vegetables (mostly eggplants), grains, and herbs. If you ever find yourself feasting with an Armenian family on home-cooked meals, you’ll see the table filled with a large variety of colorful dishes. Influenced by traders and conquers from the Mediterranean, Middle East, and Eastern Europe, its cuisine features locally grown fresh ingredients that bring out a distinguished and unforgettable taste.
As more people visit Armenia, more will experience its diverse cuisine.Įach and every dish reflects a certain history of ancient Armenia, showing just how skilled Armenians were – and still are – in making bread, kebab, and other delicious recipes that require some serious techniques.Īrmenia is a landlocked, former Soviet Union country bordering Turkey, Georgia, Azerbaijan, and Iran. 23 – Armenian Lentil Kofte (Vospov Kofte)Īrmenia recently made Forbes’ list of the ’10 underrated destinations to visit in 2020′.20 – Cig Kofte/Chikofte – Armenian Steak Tartare.
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